The ultimate Guide to Buy Best Meat Grinder In 2019 – Best Meat Grinder Reviews

The ultimate Guide to Buy Best Meat Grinder In 2019 – Best Meat Grinder Reviews

If you ask around, everyone would respond that meat grinder is a must-have in every household. Well, maybe vegetarians would not totally agree to that. First of all, as you might have guessed by its name a meat grinder is designed to grind large amounts of meat to enjoy, for instance, patties.

To have the best meat grinder is an important aspect in a house where they cook meat-based dishes quite frequently. One of the disadvantages of having your meat ground outside the walls of your house is that you may not be sure of the hygiene of the meat. When you invest in a meat grinder it offers great value in the long run as you would save money by not having to buy ground meat. 

Sometimes, the meat grinder comes with different attachments that you can get when you want to cook different dishes by helping you grind the meat in the form that you require. 

Top 6 Best Meat Grinder Buying Guide.

  1. Manual Meat Grinder Stainless Steel Blades Heavy Duty with Powerful Suction Base for Home Kitchen Fast and Effortless for All Meats, Vegetables, Garlic, Fruits
  • Easy to Use: Simply place the pieces of meat into the grinder and turn the hand crank.No electricity needed.It is a good helper to make meatballs,egg salad,chicken burger,especially for baby food.
  • Good Quality: Made of heavy duty plastic and stainless steel to ensure durability. Powerful and fast to grinding meat, vegetables, herbs ,garlic, fruits, peanuts, etc.
  • Unique Design: Powerful suction base ensure to keep this meat grinder in place while you are using it. A great improvement on its capacity.the hopper size has been enlarged for grinding more meat or other food every single time.
  • Safe for Kitchen: Blades are fully enclosed so it is extremely safe to use.Ergonomic handle design and stable body with non-slip bottom rubber makes grinding smooth and safe.
  • Some Suggestions: Please choose a no water and smooth counter and place the meat grinder on the edge of it,then press it to expel the air from the suction cup, and turn down the knob to make the suction base suck on it .The suction works well in this way.

2. Electric Meat Grinder – Size #12 – Model STX-4000-TB2-PD – STX International Turboforce II – Air Cooling Patent – Foot Pedal Control, 6 Grinding Plates, 3 Cutting Blades, Kubbe & Sausage Tubes – Black

  • Features 2000 Watts of Peak Output Power with 3 Speeds (High, Low, Reverse) & Safety Circuit Breaker
  • Includes Foot Pedal Control (Optional Use) – Plug Grinder into Foot Pedal Control For Hands Free Use
  • The Patented “Quad Air Cooling” System of the Grinder will Virtually Double the Life of this Product
  • 3 Stainless Blades, 5 Grinding Plates, 1 Beaner Plate, Set of 3 Stuffing Tubes and Kubbe Attachment
  • This is a Size #12 Grinder with a 2-1/2″ Diameter Output for Grinding and a 2″ Diameter Feeding Tube

3. LEM Products 17791 Big Bite #8 .5HP Stainless Steel Electric Meat Grinder

  • 5HP grinder is the perfect size to grind a few deer a year; Quieter than ever while in use
  • Modernized Brushed Steel Finish – Minimizes Fingerprints
  • Added Tray in Body for Knife & Plate Storage; Extended Auger Pulls More Meat in less Time
  • Rifling Pattern in Head Pushes Meat Forward with less User Interaction
  • Lifetime Customer Support; 5 Year warranty

4. Aobosi Electric Meat Grinder 【2000W Max 】Heavy Duty Stainless Steel Meat Mincer with 3 Grinding Plates, 3 Sausage Stuffer Tubes & Kubbe Attachments,Easy One-Button Control,ETL Approved,Commercial Use *

  • 【Powerful Motor for Fast Grinding】 Week Deal ,save more!This meat grinder is a heavy duty 2000W MAX grinding tool.Grind 2 Pounds meat per minute!Feature Big-capacity and detachable tray, stainless steel wrapped body,full Metal Gear Box & Metal Gears,it is a fast, convenient and economical way to make ground meat at home. A reliable helper!
  • 【Make Perfect Grinding Meat】The electric meat grinder is design for high torque force. Through the extrusion of three spiral circles of the Auger attachment , the meat will be squeezed out without destroying the meat fiber. keeps the meat cool and locks in the texture and flavor of meat.Easy to prepare tenacious meat or pasta!
  • 【Multi Functional Meat Grinder】Besides making ground meat, you can also use it to make different kinds of sausages and kubbe.Include 3 various stainless steel cutting plates for coarse, medium, fine grinding of meat,3 sizes of sausage stuffing subes along with the adapter,1 Kubbe Attachment.You can prepare the most mouth-watering meat pies,burgers, meatballs, sausages and more. Meet your different demands.
  • 【One Button Control,Simple and Safe】All parts can be attached to the main body at ease.Single button with ON/OFF/Reserve makes it easy to handle.In case of jamming, you can turn the”Reverse” button and the Auger will be rotating in opposite direction, and the head will get empty quickly.Equipped with circuit breaker to prevent motor burnout in case. Extend the life of the grinder.
  • 【Maintenance and Warranty】 Clean all parts thoroughly in warm water. Always dry the parts immediately after washing for a longer service life.Do not wash the parts in dishwasher.We provide reliable customer service: 30-day money-back guarantee, 24-month replacement warranty and lifetime service support!

5. AICOK Electric Meat Grinder, Stainless Steel Meat Mincer & Sausage Stuffer, 800W Max, Food Grinder with Sausage & Kubbe Kit, 2 Grinding Plates, Kitchenaid & Commercial Use, ETL Approved *

  • 【 Quickly Grinding & High-Quality 】- The engine with power up to 300W ( 800W Max ), 2 pounds of minced meat can be produced per minute. Made of food-grade material, the part that touches with the food can prevent the pollution of ingredients. Using a private meat grinder instead of a public meat mincer can ensure the safety of family food.
  • 【 Multiple Functions 】- This electric meat grinder can mince meat and vegetables, make sausage, kubbe, noodles, which can meet your different demands. Your good helper to prepare delicious meals in your kitchen.
  • 【 Accessories 】- 2 different stainless steel cutting plates, 1 sausage attachment, 1 kubbe attachment, 1 cutting blade, 1 food pusher, 1 hopper plate. Meet all your daily needs. ☆ Can’t wash in the dishwasher. Soak all parts (except body) in warm soapy water and Wash them with the brush. Please apply neutral detergent when cleaning.
  • 【 Reversal Setting & Safe Operation 】- Features a reversal setting (“R” button) for easy unclogging; Automatic stop running if overheated for safety; Amazingly convenient to assemble or dismantle and easy to clean after using. 【Notice】Please don’t let the machine work continuously for more than 8 minutes.
  • 【 Two Years Warranty 】- All products include 2 years replace guarantee! Stainless steel cutting knife and shell for extended service life. The metal gear-driven mechanism design makes the grinding capability more powerful. ETL approved, safe and secure. If the product has any quality problems, You can have exchanged for a new within two years.

6. ChefWave Electric Meat Grinder – FDA Approved – Stainless Steel Heavy Duty 1800W Max 3-Speed – 4 Grinding Plates, 3 Cutting Blades, Vegetable Slicer, Tomato Juicer, Sausage Stuffer Tubes, Kibbeh Kit *

  • THE PERFECT BURGER AND SAUSAGE MAKER: The ChefWave Minça electrical meat grinder features a heavy duty four-part grinding head size #10 and powerful 1800 watt maximum capacity. Get perfectly ground beef, lamb, pork and chicken for perfectly consistent hamburger patties and sausages.
  • VARIOUS ACCESSORIES FOR YOUR CONVENIENCE: Package includes 3 sharp 420 stainless steel cutting blades, 4 tempered steel grinding plates (3mm, 5mm, 8mm, fan), 3 sausage stuffing tubes (1/2″, 5/8″, ¾”) with adapter as well as kubbe/kibbe kit, tomato juicer, and vegetable slicer attachments.
  • EXTRA LARGE CAPACITY: With a 3 lb. capacity and high-volume meat feeder tray you can hold large portions of meat and food. A three speed option (high, low, and reserve), 1.7″ feeder tray, and a new redesigned meat pusher with storage container make your household chef job so much easier.
  • SPACE SAVING DESIGN AND EASY TO CLEAN: Our sleek design makes it a must-have addition to your kitchen! Ideally compact to fit on your countertop or any tight space in your cooking area. This versatile machine is easy to take apart and each accessory is easily hand washable with soap/water.
  • 1 YEAR WARRANTY: We want to ensure that you’re fully satisfied with our products. With our 12 month fail-safe warranty, we guarantee that it will work exactly as it should for casual dinners and summer barbecues. This warranty covers parts and labor so that you can enjoy using it worry free!

Using the Meat Grinder Correctly

There’s nothing much for you to do when you use the best meat grinder. Firstly, gather and assemble it with the type of plate you want. The next step is to trim your meat before you toss it in the grinder. If you put the meat with all its connective tissues, chances are it will ruin your grinder. Finally, toss the meat in the grinder and switch the power on.

That being said, there are certain things you might want to look out for while grinding:

  • Make sure your meat is cold. One thing that is of utmost importance while using your best meat grinderis to make sure everything is cold. If the meat is warm then the fat will leak and your food will come out as nothing but with a dry and pulpy texture. To enhance your experience of cooking, put the grinder with all of its parts in the freezer an hour before grinding and your meat too and keep your meat well chilled right up until you’re ready to grind. 
  • Meat should be trimmed well. The best way to avoid having a chewed-up texture of your meat, chop them instead of smooshing then. Moreover, if the meat is not trimmed well it may cause the wear and tear of the grinder in the long run.
  • Keep your blade sharp. Sharp blade ensures that the meat is properly ground. There are replacement blades available when you select the best meat grinder in case your existing ones aren’t sharp enough. But, as far as my experience goes, the more you grind, the sharper your blades will be. 
  • Keep your plate clean. A sure-shot way of getting sick is by letting the meat dry and stick to the plate. Take some hot soapy water and wash the grinder and its parts very carefully. Don’t just wash its exterior but also carefully remove all the parts and clean it. In the end, dry it with a clean towel. Using a dishwasher to wash it would not be useful in the long run. 
  • Grind from large to small die. Sometimes you might need a fine ground to make different dishes, for that grind twice in the grinder while keeping the grinder to chill in between. As chilling the grinder and meat would ensure good texture and will prevent smearing. 
  • Watch for smearing. You might want to look out for your meat as it comes out of the grinder. If the meat is coming out in little pieces and you can separate the fat from the meal, all is good. However, if it’s wet and is collecting on the surface, you’re in big trouble. In such times, disassemble the grinder, clean all the parts and start over again.

A Final Quick Tip

As I have already mentioned how important it is to keep the grinder clean, a really effective way to make sure there are no tits or bits of meat loitering around in the best meat grinder, take a few paper towels that ate wadded-up and pass them through the meat grinder as you would grind your meat. When you do that, the paper will not come out of the other end but will discard the bits that are left behind. This essentially helps to keep the grinder and inside of its shaft clean which in turn results in better yield. 

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